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Hot Cooking Line

Cooking Line

A cooking line refers to a series of interconnected kitchen appliances and equipment arranged in a sequence to streamline food preparation in commercial kitchens.

Gas fryer with 2 free tanks

automatic ignition of the burners

Oven power 8 kW

Increased Efficiency

Centralizes cooking equipment like grills, fryers, and ovens to optimize workflow.

Improved Service Speed

Facilitates quicker preparation and cooking of hot dishes, reducing wait times.

Consistent Food Quality

Maintains uniform cooking temperatures and techniques, ensuring that dishes are cooked.

Enhanced Safety

Promotes a safer working environment by reducing clutter and streamlining.

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