Description
Infrared Surface with 4 Cooking Zones and Electric Static Oven – Model R90/80CFVE
Upgrade your kitchen with the Infrared Surface R90/80CFVE, a high-performance model that enhances cooking efficiency. This unit features four infrared cooking zones and an electric static oven, making it ideal for chefs who value precision and speed in a commercial setting.
Four Infrared Cooking Zones for Versatile Use
The R90/80CFVE offers four infrared cooking zones, delivering rapid and even heating. Moreover, you can prepare multiple dishes simultaneously, making it a perfect choice for busy kitchens. Each zone provides precise temperature control, ensuring consistent results every time.
Electric Static Oven for Balanced Cooking
This model features an electric static oven that distributes heat evenly. As a result, you can confidently bake, roast, and cook, knowing that each dish cooks thoroughly. The spacious interior accommodates large trays, increasing the oven’s versatility.
Easy-to-Use Controls for Seamless Operation
With user-friendly controls, adjusting temperatures becomes straightforward. These controls give chefs precise management over both the infrared zones and the static oven, ensuring full control over the cooking process.
Durable Design for High-Volume Kitchens
Constructed with commercial-grade materials, this unit endures the rigorous demands of a high-traffic kitchen. Its robust design consistently delivers high performance over time.
Enhanced Safety for a Secure Cooking Environment
The R90/80CFVE prioritizes safety with essential features that protect users, creating a secure cooking environment for busy kitchens.
