Gas range pressed worktop, 2 burners, top

. Burners: 3.5 + 6 Kw.
. Total gas power: 9.5 KW – 8169 kcal/h
. Dimensions: 400 x 730 x 280 Mm
. Gross weight: 50.6 Kg
R70/40PCG/T/ Modular/Italy

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Description

Gas Range with Pressed Worktop – Model R70/40PCG/T
Enhance your kitchen efficiency with the Gas Range R70/40PCG/T, crafted for high-performance cooking in busy commercial environments. This range is ideal for establishments that require reliable heat and durability while preparing a variety of dishes.

Two Burners for Efficient Cooking
The R70/40PCG/T features two powerful gas burners, providing ample cooking capacity to handle multiple pots and pans simultaneously. This configuration is perfect for busy kitchens where speed and efficiency are essential for service.

Pressed Worktop for Easy Cleaning
Designed with a pressed worktop, this gas range ensures a seamless cooking surface that simplifies maintenance. The smooth design minimizes food residue build-up, allowing for quick and easy cleaning between cooking sessions.

Robust Gas Heating System
The range operates with a robust gas heating system that delivers rapid heat-up times and consistent cooking temperatures. This efficiency not only optimizes cooking but also enhances the quality of your culinary creations.

User-Friendly Controls for Precise Operation
Equipped with intuitive controls, the R70/40PCG/T allows kitchen staff to easily adjust heat levels for precise cooking. This user-friendly design ensures that your team can operate the range confidently, even during peak service times.

Sturdy Construction for Long-Lasting Use
Built to withstand the rigors of a commercial kitchen, this gas range features a durable construction that ensures longevity and reliability. Its robust design makes it a dependable choice for any culinary operation.

Safety Mechanisms for a Secure Cooking Environment
Safety is a top priority, and the R70/40PCG/T includes essential safety features that prevent accidents in the kitchen. These mechanisms help maintain a safe environment for your staff, allowing them to focus on their cooking tasks.