Description
High-Performance Blast Chiller for Food Safety – W10U
The Modi Up Blast Chiller (W10U) is an essential tool for any professional kitchen, designed to rapidly chill food with a temperature range of -40° to +10°C. Ideal for restaurants, catering operations, and bakeries, this unit accommodates up to 10 GN trays, ensuring you can efficiently cool large quantities of food while preserving flavor, texture, and safety.
Versatile Chilling Solutions for Diverse Applications
This blast chiller’s EN specifications allow for versatile use, whether you are cooling cooked meals, preparing desserts, or handling ingredients for sous-vide cooking. The W10U minimizes temperature fluctuations, providing a stable environment that locks in freshness and meets health safety standards. With its ample capacity, this unit is perfect for high-volume operations that demand efficiency without compromising quality.
Simplified Installation and Maintenance
The plug-in air unit design of the W10U makes installation quick and straightforward, enabling you to integrate it seamlessly into your kitchen setup. Built with durability in mind, this blast chiller requires minimal maintenance, allowing your staff to focus on culinary tasks instead of equipment upkeep. Plus, its energy-efficient performance helps reduce operational costs, making it a wise investment for your business.
