Infrared surface 4 cooking zones, top, F60

Infrared surface 4 cooking zones, top
. Total eletric power: 8.6 Kw (1.8+2.5+1.8+2.5 Kw)
. Power: 380-415 V, 3N, 16.5 A, 50-60 Hz
. Cable section: 5G2,5 mmq
. Dimensions: 600 x 600 x 300 mm
. Net/ Gross weight: 19/25 Kg
F60/60PVE/T/ Modular/ Italy

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Description

Infrared Surface with 4 Cooking Zones – Model F60/60PVE/T

Enhance your kitchen’s efficiency with the Infrared Surface F60/60PVE/T, a high-performance modular cooking solution designed for demanding commercial kitchens. Manufactured in Italy, this appliance delivers fast, precise, and reliable cooking performance for restaurants, hotels, and professional foodservice operations.

Four Infrared Cooking Zones for Versatile Performance

The F60/60PVE/T features four powerful infrared cooking zones, allowing chefs to prepare multiple dishes simultaneously. With individual zone outputs of 1.8 kW and 2.5 kW, it provides flexibility for different cooking needs while maintaining consistent heat distribution.

High Power Output for Fast and Efficient Cooking

With a total electric power of 8.6 kW, this infrared surface ensures rapid heat-up and efficient energy use. The advanced infrared technology delivers precise temperature control, improving cooking speed and overall kitchen productivity during peak service hours.

Professional Electrical Configuration

Designed for commercial use, the unit operates on 380–415 V, 3N power supply with a frequency of 50–60 Hz, ensuring stable performance in professional kitchen environments. The recommended 5G2.5 mm² cable section guarantees safe and reliable electrical connectivity.

Compact Modular Design

With dimensions of 600 × 600 × 300 mm, the F60/60PVE/T integrates seamlessly into modular kitchen lines. Its compact footprint makes it ideal for kitchens that require high performance without sacrificing valuable workspace.

Durable Construction for Commercial Kitchens

Built to withstand intensive daily use, this infrared cooking surface features a robust construction with a net weight of 19 kg and a gross weight of 25 kg, ensuring durability, stability, and long-term reliability.

Easy Cleaning and Maintenance

The smooth infrared surface allows for effortless cleaning, helping maintain high hygiene standards in professional kitchens. Minimal maintenance requirements ensure uninterrupted operation and long service life.

Ideal for Professional Foodservice Use

The F60/60PVE/T Modular Infrared Surface is the perfect solution for chefs who demand speed, precision, and durability, making it a valuable addition to any modern commercial kitchen.