Gas range pressed worktop, 6 burners, maxi gas oven

. Total gas power: 64 kW – 55031 kcal/h
. Burners power: 52 kW
. Gas oven power: 12 kW
. Oven internal dimensions: 955x655x310 mm
. Oven temperature range: 95°-300°C
. Dimensions: 1200 x 900 x 870 Mm
. Gross weight: 203.5 Kg
R90/120CFGG/Modular/Italy

Category:

Description

Gas Range with Pressed Worktop and Maxi Gas Oven – Model R90/120CFGG
Elevate your culinary capabilities with the Gas Range R90/120CFGG, specifically designed for high-performance cooking in bustling commercial kitchens. This robust unit features six powerful gas burners paired with a spacious maxi gas oven, enabling chefs to prepare a wide variety of dishes efficiently.

Six High-Performance Burners for Increased Productivity
The R90/120CFGG is equipped with six high-performance gas burners, allowing chefs to cook multiple dishes simultaneously. This feature significantly enhances kitchen productivity, making it ideal for high-volume restaurants and catering operations where quick service is essential.

Spacious Maxi Gas Oven for Diverse Cooking Needs
Furthermore, the integrated maxi gas oven offers ample space for baking, roasting, and broiling. With its advanced heat distribution system, this oven ensures even cooking results, enabling chefs to achieve the highest quality in their culinary creations.

User-Friendly Controls for Smooth Operation
In addition, the R90/120CFGG comes with intuitive controls that make temperature adjustments quick and straightforward. This user-friendly design empowers chefs to manage their cooking processes effectively, ensuring seamless service during peak hours.

Durable Construction for Long-Term Reliability
Constructed from robust, commercial-grade materials, this gas range withstands the demands of a high-volume kitchen. Its durable build guarantees reliable performance, making it a dependable choice for any culinary operation.

Essential Safety Features for Secure Cooking
Lastly, safety remains a top priority with the R90/120CFGG. This model incorporates essential safety mechanisms designed to minimize risks, providing a secure cooking environment for kitchen staff.