Pricing
Pricing is an essential consideration when buying restaurant equipment. First, think about which pieces of equipment are most important to you. The restaurant kitchen equipment that you know you’ll use every day warrants a higher price tag, since you’ll want to go for better quality on those. For the others, think about ways you might save some cash, such as by looking for multipurpose equipment that can do multiple jobs in one. An example is a combination oven, which can cook by convection, steam, or a combination of both.