Space Consideration
Before you buy restaurant equipment, spend some time looking at your restaurant kitchen’s blueprints. Think about how your team will move around in the space and consider how your restaurant kitchen should be laid out. Figure out how much space you’ll have for everything you need. The goal is to have an efficient layout that flows well without being overly crowded. Don’t forget to check the dimensions of every piece of equipment to ensure you can fit it all through the doors and into the kitchen.