Convection Oven

Convection Oven . CAPACITY: 10 GN 1/1 . Lengthwise loading 1/1, 1/2, 2/3, 1/3, 2/8 GN . Production: 80 ~ 150 meals per day . Cleaning, care and operational safety . TECHNICAL WATER DETAILS . Water Supply NPS 3/4“ / WATER DRAIN: 2″ OD (50 MM) . Water Pressure : 21.75 – 87 PSI (1.5 – 6 BAR) . Restriction of Hazardous Substances Directive . MADE OF STAINLESS STEEl FINISH 18/10 AISI 304 . A-CO Agency 9001:1990 company . TECHNICAL ELECTRIC DETAILS . Power: 3N / 380 ~ 415 v / 50 ~ 60 Hz / 19 Kw . Weight: 290 lbs (133 KG ) / 60 ~ 70 AMPS Dimensions: 847 x 771 x 1042 Mm SCC101E (10 x 1/1 GN) / RATIONAL / GERMANY

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Description

High-Performance Convection Oven – SCC101E

Introducing the SCC101E Convection Oven, designed for culinary professionals who demand precision and versatility in their cooking. This powerful oven utilizes advanced convection technology to ensure even heat distribution, producing perfectly cooked dishes every time. Whether you’re roasting, baking, or reheating, the SCC101E delivers consistent results that elevate your kitchen capabilities.

Versatile Cooking for Every Need

The SCC101E is engineered for flexibility, featuring multiple cooking modes that cater to a variety of culinary tasks. From baking pastries to roasting meats, this oven adapts to your cooking requirements, making it an invaluable asset in any commercial kitchen. Its spacious interior accommodates multiple trays, allowing you to prepare large batches efficiently.

User-Friendly Design and Energy Efficiency

With a focus on ease of use, the SCC101E is equipped with intuitive controls for effortless operation. The oven’s energy-efficient design not only helps reduce operational costs but also ensures a faster cooking process, saving you valuable time in the kitchen. Built with durability in mind, this convection oven is ready to handle the rigors of daily use.