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Our Products

Ice Makers

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Food Processing

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Hot Cooking Line

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Custom Made

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Bakery

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Dish Washing

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Chillers And Freezers

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Heaters

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Drawings & Design

Design is at the heart of everything we do at Catering Projects. We strive to produce innovative and creative projects. As each project is unique to everyone, we tailor our services to meet your exact requirements. Our team of cutting edge designers carefully analyses every aspect of your requirement, sourcing, and specifying equipment. It is essential that every design we create not only fulfils the technical and operational requirements demanded in a busy commercial environment but that the fit, finish and standard of manufacture is market leading.

Pricing

Pricing is an essential consideration when buying restaurant equipment. First, think about which pieces of equipment are most important to you. The restaurant kitchen equipment that you know you’ll use every day warrants a higher price tag, since you’ll want to go for better quality on those. For the others, think about ways you might save some cash, such as by looking for multipurpose equipment that can do multiple jobs in one. An example is a combination oven, which can cook by convection, steam, or a combination of both.

Quality

When buying restaurant kitchen equipment, prioritize quality. Check if it’s new or used. For new items, prefer reputable manufacturers and durable materials. For used items, check their age, origin, and condition. Inspect them in person for any flaws. Invest in high-quality equipment for the items you’ll use most often to ensure reliability and performance.

Space Consideration

Before buying restaurant equipment, review your kitchen’s blueprints. Plan the layout for smooth team movement and efficient use of space. Ensure you have enough room for all equipment without crowding. Check the dimensions of each item to make sure it fits through doors and into the kitchen. 

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